Pineapple is a refreshing fruit that contains vitamin C and fibers.
With a balanced flavor that is both sweet and tangy, the freeze-dried pineapple produced by Liotécnica pleases almost all tastes and it is a perfect combination for a wide variety of applications.
The pineapple contains bromelain, an enzyme responsible for the breakdown of proteins. By freeze-drying the pineapple, it is possible to maintain the enzymatic activity of the bromelain, capable of hydrolyzing proteins and collagen, tenderizing meat. This way, the pineapple is a good technological solution for clean label and for the use as a meat tenderizer.