Founded in 1964, Liotécnica is a 100% Brazilian company specialized in offering the best solutions in ingredients and products using food drying technologies, to preserve the best of what nature offers. With an innovative spirit, we became a pioneer in the freeze drying process, becoming a market leader in the segment and a partner of large names of the sector. During this time, Liotécnica continued to invest in new technologies, always with the commitment of quality and satisfaction of its customers.
Currently there are three industrial units dedicated to developing and producing responsibly to serve its customers in Brazil and abroad.
Our dedication and willingness to offer the best, made Liotécnica a solid company, with operations in 6 different business units. For greater agility and focus on results, it is divided into 2 large blocks: B2B with focus on industrial customers and B2C with focus on consumers.
Develop, manufacture and market food products that contribute to a more healthy and practical life, while being based on technology that preserves the nutritional value of its ingredients.
To be recognized as a food company that provides excellent products and services, while adding commercial value to its business partners, and guaranteeing healthy, practical solutions for consumers.
To be recognized by food companies as a provider of agile, innovative and customized solutions, which contribute to their continued growth and success.
Our commitment with quality is clearly shown through the Liotécnica Management System, focused on compliance with legal requirements and compliance with product specifications. Our process begins with the qualification and development process of raw material and packaging material suppliers, that undergo evaluations by our quality control systems, technical visits and audits.
The company has the Food Safety System Certification through FSSC 22000, ensuring to the consumer reliability in the safety and quality sector of our products through monitoring and control in production, distribution and constant enhancement and improvements of the Food Safety Management System in the entire global supply chain.
Our laboratories follow the ISO 17025 requirements with a modern structure, composed of process, physical-chemical and microbiology laboratories, and even by a Quality team evaluations by our quality control systems products that rigorously evaluates the products from the receiving of the raw material up to shipping of the finished product. Our technical team is highly qualified in the food safety fields.
The Quality System is maintained through a robust system of internal and external audits of the Management System, Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Points (HACCP) and 5S, in addition to the Quality Certifications for production or Organic, Halal and Kosher products.
Two of our plants have the Federal Service Inspection (SIF) certified by the Ministry of Agriculture, Livestock and food Supply (MAPA) that inspects, evaluates and qualifies Liotécnica to export and to market its products in the national market.