It is not news to anyone that consumers are now more discerning when it comes to healthy eating. Now, if there is a resistance to healthiness, it is certainly related to the taste of foods that are considered less appetizing or palatable.
This change in habits and, consequently, in the choice of products has also become a challenge for the food industry. Considering the lack of ingredients in the compositions that generate a quick, satisfying response on the part of our senses, the market is looking for alternatives that offer a balance between flavor and healthiness.
To ensure this delivery and to exceed consumer expectations, the industry is also studying ways to gain customer loyalty by delivering not only flavor, but an overall experience when consuming.

Develop your product linking healthiness and flavor with Liotécnica

Through research and investment in high technology, Liotécnica has been able to achieve the best results when it comes to preserving the flavor and nutritional benefits of a product. The effect of this work is seen in the development of a line that perfectly meets the demands of consumers who are changing the way they eat.
The Liofruit line, for example, uses the biodiversity of fruits as a basis to guarantee alternatives that are in line with global consumption trends. The line is an alternative to freeze-dried fruits made from a gentle drying process that preserves the nutritional characteristics in a natural way, delivering color, flavor, texture and visual diversity.
Liofruit presents a range of varieties: pineapple, açaí, coconut water, banana, cupuaçu, red fruits, mango, passion fruit, blueberry, pitaya, camu-camu and acerola.